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Title: Kentucky Hot Brown
Categories: American Cheese Lunch Pork
Yield: 1 Servings
| 1 1/2 | c | Cheese sauce, recipe following |
| 1 | sl | Toast |
| 1 | sl | Turkey |
| 1 | sl | Country ham |
| 2 | sl | Cooked bacon |
| 1/4 | c | Sharp cheese, grated |
| 1/4 | c | Parmesan cheese, grated |
| Paprika to taste | ||
| CHEESE SAUCE | ||
| 2 | tb | Margarine |
| 2 | tb | Allpurpose flour |
| 1 | c | Milk |
| 1 | c | Cheddar cheese, shredded |
| 1/4 | ts | Salt |
| White pepper, to taste | ||
Cheese sauce:
Melt margarine in saucepan, over low heat. Blend in flour, salt and pepper. Add milk slowly, stirring constantly. Put in cheese and continue to cook until melted.
Hot Brown:
Preheat oven to 400 degrees. Put 2 tablespoons cheese sauce on bottom of individual baking dish. Place toast on sauce. Cover with 3 tablespoons of sauce. Put ham on top. Cover with 3 tablespoons of sauce. Sprinkle 1/2 of parmesan cheese on this. Put turkey slice on top. Cover with 3 tablespoons sauce. Sprinkle sharp cheese on this. Add rest of Parmesan. Garnish with paprika and bacon. Bake 15 minutes. NOTES : A slice of tomato or a peach half may be placed on top of bacon if desired. Claudia Sanders was Colonel Sander's (of Kentucky Fried Chicken) wife. She had her own restaurant which still serves family style meals.
Recipe by: Claudia Sanders
From: ferrets3 Date: Sun, 29 Dec 1996 02:54:26 -0500
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